

The beach
Mory Sacko
Two formats, two atmospheres. An ASMR film captures the sensory essence of the lunch—the sounds, textures, champagne, caviar, and Mediterranean light—edited to spark an immediate craving. In parallel, an interview filmed in the kitchen dives into the world of Mory Sacko, the first Michelin-starred chef to design Air France menus departing from Africa, as he prepares dishes for
Content designed to convert as much as to inspire. 'La Plage Air France', named the most refined spot on the Croisette by the trade press, finds its natural digital extension in these formats.
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(2016-25©)


















